Brand introduction
Royal Canadian Icewine is manufactured in the Niagara Peninsula located in the Ontario Province, Canada. The Five Great Lakes and Niagara Falls endow the area with rich soil and abundant water. And 43 degrees north latitude is where Grape grows perfectly for it offers the most suitable climate. Every year when the grapes are ripe, there will be a frost and all the grapes are naturally frozen. Thus, this place is especially renowned for Vidal, Riesling and Carbernet.
The liberal immigration policy of Canada allows so many top icewine masters and enthusiasts gather here to enjoy the icewine from such countries as Germany, France and Austrian. With their own culture, intelligence and professional skills, they integrate the traditional.
Royal Canadian Icewine is qualified by VQA (Vintner’s Quality Alliance). The system has a high standard on the selection of regions and varieties of grapes and on the cultivation and picking of grapes, as well as brewing and filling of wines. It is the icewine from the designated producing area that pass all the tests and evaluation can be qualified by VQA and be authorized to use the logo of VQA.
According to the system, all the raw materials to be used to brew icewine must come from appointed regions and be selected strictly. Grapes will not be picked below -8℃ and their glucose content should reach 35°Brix.Then they will be picked by hands from the midnight to 10 o’clock next morning after three-day frozen. The origin and varieties of these grapes should be indicated on the label. Besides, the glucose content detected in the alcohol and sugar residues should be identical with that in the raw grapes.
Due to the high requirement of climate, insufficient raw material supply and the strict evaluation of VQA, the cost of icewine is high and its output is low thus making its price relatively expensive. While there are still icewine enthusiasts in western countries who not only pursue the natural and superior taste but the healthy lifestyle and attitude. What’s more, a large number of tourists come to Niagara Peninsula and the enchanting icewine cultural also drives development of the production, brewing techniques and researches of icewine.
Brand Story
The discovery of Icewine was accidental .Due to a cool summer and exceptionally cold winter in 1794, wine producers in Franconia, Germany, by virtue of necessity, created aIcewine juice from by pressing juice frozen grapes. They were amazed by the high sugar concentration.
In 2009, The Prince Charles, William gave a great honor after tasted the Icewine, the symbolic moment undoubtedly reflects the Icewine had broadly gone deep into the noble taste.
The Canadian Icewine has been praised for strict alcohol processing technology and its respected identify, it does not only gain the good reputation as “gold liquor”, but also is honored as the national wine. Originated from the pursuing of high quality and exalted symbol, the Royal Canadian Icewine, found in the year of 2009 was named as “Supreme Icewine”.
Since its establishment, the Royal Canadian got through Canada's most stringent technology VQA by the scarce raw material and strict standard. While well accepted by the global celebrities and enjoys a outstanding reputation, it is also taken as classical wine for presenting to relatives and friends.
Royal Canadian Icewine is manufactured in the Niagara Peninsula located in the Ontario Province, Canada. The Five Great Lakes and Niagara Falls endow the area with rich soil and abundant water. And 43 degrees north latitude is where Grape grows perfectly for it offers the most suitable climate. Every year when the grapes are ripe, there will be a frost and all the grapes are naturally frozen. Thus, this place is especially renowned for Vidal, Riesling and Carbernet.
The liberal immigration policy of Canada allows so many top icewine masters and enthusiasts gather here to enjoy the icewine from such countries as Germany, France and Austrian. With their own culture, intelligence and professional skills, they integrate the traditional.
Royal Canadian Icewine is qualified by VQA (Vintner’s Quality Alliance). The system has a high standard on the selection of regions and varieties of grapes and on the cultivation and picking of grapes, as well as brewing and filling of wines. It is the icewine from the designated producing area that pass all the tests and evaluation can be qualified by VQA and be authorized to use the logo of VQA.
According to the system, all the raw materials to be used to brew icewine must come from appointed regions and be selected strictly. Grapes will not be picked below -8℃ and their glucose content should reach 35°Brix.Then they will be picked by hands from the midnight to 10 o’clock next morning after three-day frozen. The origin and varieties of these grapes should be indicated on the label. Besides, the glucose content detected in the alcohol and sugar residues should be identical with that in the raw grapes.
Due to the high requirement of climate, insufficient raw material supply and the strict evaluation of VQA, the cost of icewine is high and its output is low thus making its price relatively expensive. While there are still icewine enthusiasts in western countries who not only pursue the natural and superior taste but the healthy lifestyle and attitude. What’s more, a large number of tourists come to Niagara Peninsula and the enchanting icewine cultural also drives development of the production, brewing techniques and researches of icewine.
Brand Story
The discovery of Icewine was accidental .Due to a cool summer and exceptionally cold winter in 1794, wine producers in Franconia, Germany, by virtue of necessity, created aIcewine juice from by pressing juice frozen grapes. They were amazed by the high sugar concentration.
In 2009, The Prince Charles, William gave a great honor after tasted the Icewine, the symbolic moment undoubtedly reflects the Icewine had broadly gone deep into the noble taste.
The Canadian Icewine has been praised for strict alcohol processing technology and its respected identify, it does not only gain the good reputation as “gold liquor”, but also is honored as the national wine. Originated from the pursuing of high quality and exalted symbol, the Royal Canadian Icewine, found in the year of 2009 was named as “Supreme Icewine”.
Since its establishment, the Royal Canadian got through Canada's most stringent technology VQA by the scarce raw material and strict standard. While well accepted by the global celebrities and enjoys a outstanding reputation, it is also taken as classical wine for presenting to relatives and friends.
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